The Food We Eat, The Stories We Tell: Contemporary Appalachian Tables

Hilliard’s chapter “‘The Reason We Make These Deep Fat-Fried Treats:’ In Conversation with the Rosettes of Helvetia, West Virginia,” is included in the new collection, The Food We Eat, The Stories We Tell: Contemporary Appalachian Tables, edited by Elizabeth Engelhardt and Lora Smith and published by Ohio University Press.

Related Events:

Keynote with Courtney Balestier, Emily Hilliard, and Lora Smith at Hindman Settlement School’s Dumplin’s and Dancin’, Hindman, KY, November 2, 2019

Reading and Dinner at Holly Hill Inn with Elizabeth Engelhardt, Robert Gipe, Emily Hilliard, and Lora Smith, Midway, KY, November 15, 2019

Reading at Taylor Books with Courtney Balestier, Emily Hilliard, and Lora Smith , Charleston, WV, December 5, 2019

Related Media:

Elizabeth Engelhardt and Emily Hilliard on WEKU’s Eastern Standard

55 Strong: Inside the West Virginia Teachers' Strike at Malaprops Bookstore, March 15

“Jessica Salfia and Emily Hilliard present 55 Strong: Inside the West Virginia Teachers' Strike at Malaprops Bookstore in Asheville, March 15, 2019 at 7pm.

What compelled West Virginia's teachers to strike? How did they organize? What were teachers and allies doing during the strike? And how is the West Virginia labor movement celebrating its victory? 55 Strong: Inside the West Virginia Teachers' Strike answers these questions and offers unique, on-the-ground insight into this historic strike. The book includes essays by teachers from around the state, organizing documents, images from the picket lines, and material on the history of the labor movement in West Virginia.

Jessica Salfia is an activist, writer, and teacher in the West Virginia public school system. 

Emily Hilliard is a West-Virginia based folklorist and writer.” 

Find more information about the reading here.