From 2005-2016, Hilliard published the pie blog Nothing in the House. In addition to original and adapted recipes and photography, the accompanying writing used pie as a lens to explore other topics including folklore and traditional culture, history, regionalism, music, and feminism.
Nothing in the House has been featured on Design*Sponge, Food + Wine, Food52, Gourmet, and the Washington Post Express, among others. It was a 2014 Kitchn Homie Award finalist for Best Baking Blog.
She has also created, tested, and/or adapted recipes for:
American Food Roots
Anthony Bourdain: Parts Unknown
cookNscribble/LongHouse
Design*Sponge
Edible DC
From the Farmer DC
The Hairpin
The Joy of Cooking
King Arthur Flour's Sift Magazine
MutinyDC
Pie School by Kate Lebo
The Runcible Spoon
Sorghum's Savor &Victuals by Ronni Lundy
Washington Post Express
While proficient in both cooking and baking in a variety of styles, Hilliard specializes in creative development of original baked good recipes and adaptation an updates of traditional and vintage recipes.
COMING SOON
