Hilliard’s chapter “‘The Reason We Make These Deep Fat-Fried Treats:’ In Conversation with the Rosettes of Helvetia, West Virginia,” is included in the new collection, The Food We Eat, The Stories We Tell: Contemporary Appalachian Tables, edited by Elizabeth Engelhardt and Lora Smith and published by Ohio University Press.
Related Events:
Keynote with Courtney Balestier, Emily Hilliard, and Lora Smith at Hindman Settlement School’s Dumplin’s and Dancin’, Hindman, KY, November 2, 2019
Reading and Dinner at Holly Hill Inn with Elizabeth Engelhardt, Robert Gipe, Emily Hilliard, and Lora Smith, Midway, KY, November 15, 2019
Reading at Taylor Books with Courtney Balestier, Emily Hilliard, and Lora Smith , Charleston, WV, December 5, 2019
Related Media:
Elizabeth Engelhardt and Emily Hilliard on WEKU’s Eastern Standard
Order a copy via Ohio University Press