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Emily Hilliard

Folklorist | Writer | Media Producer
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Belgian Sweets Not Just for Sinterklaas →

December 12, 2012

Though my grandmother Georgette was born in the United States, she is half Belgian (Flemish) and half French. On top of the cabinets in her blue kitchen you'll find a little Dutch village of porcelain houses. Above the sink are miniature figures of the Statue of Liberty, Manneken Pis and the Eiffel Tower — representations of her three nationalities. In her Delft cookie jar you'll find speculaas (also called speculoos) — the Dutch windmill-shaped gingersnap-like cookie traditionally eaten on St. Nicholas Day.

Although my grandmother has speculaas on hand year-round, St. Nicholas Day, which was last week (Dec. 6), reminded me of our family tradition. We would get together with my grandmother for a little celebration, with gifts from Sinterklaas in our shoes, Belgian chocolates and, of course, her homemade speculaas.

Read on via NPR

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