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Emily Hilliard

Folklorist | Writer | Media Producer
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Photo by Emily Hilliard

Photo by Emily Hilliard

Five Ideas for Great Holiday Pies →

December 4, 2012

The holidays are one of the best times of year for baking, in my opinion. Citrus is in season, cranberries are readily available, and parties and celebrations with family and long-lost or not-so long-lost friends call for a bit of decadence in the form of nuts and chocolate, caramel and whipped cream. Here is a selection of five relatively easy pies made with seasonal ingredients (for the most part) for your holiday dessert tables.

Read on in PBS Food

In Food, Recipes, Photography
← Belgian Sweets Not Just for SinterklaasThe Life of Pie →

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