• Work
  • About
  • News
Menu

Emily Hilliard

Folklorist | Writer | Media Producer
  • Work
  • About
  • News

Writing Clips

Pretzels and Beer Cheese are Meant to Be →

July 10, 2015

Growing up, soft pretzels were one of the few junk foods my brother and I were allowed to eat. On the rare occasion that we went to the mall, my mom would treat us both to a soft, hot, overly-salted pretzel, pulled with tongs from spinning warming racks by some ambivalent high school teen at the Hot Sam Pretzels stand. 

Read on via Food52

In Food, Photography, Recipes
← The Weather Station’s Tamara Lindeman: ‘I’m Not Sure Why Music Is Still Overwhelmed By Dudes’The Oxford Companion to Sugar and Sweets →

Powered by Squarespace