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Emily Hilliard

Folklorist | Writer | Media Producer
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The Goat Cheeses of Georges Mill Farm →

July 9, 2014

Along the back roads of Loudon County, en route to Georges Mill Farm in Lovettsville, Virginia, there are signs that you’re still within striking distance of a major metropolitan area, as newer homes and development extend their reach among the rolling farms with old barns and white farmhouses.

But as you finally round the corner of Georges Farm Road and spot the Civil War–era stone house and the quaint barn-red Georges Mill Farm stand, you feel as if you’ve entered a landscape all its own, a historic haven very separate from the new growth in the county.

Read on in Edible DC

 

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