Who: Lauren Mitterer
Where: WildFlour Pastry, 73 Spring Street, Charleston, SC
When pastry chef Lauren Mitterer opened Charleston’s WildFlour Pastry in 2009, she set out to make a big impact with a small shop. She offered handmade baked goods for every occasion, from Sunday-morning sticky buns to fancy wedding cakes. “My vision for WildFlour was to create a place that people could come to, be part of the community, and really connect with one another through baking.”
Read on via The Southern Foodways Alliance